21 Comments

  1. My grandparents were farmers and my grandmother canned nearly everything they grew and I watched her for years but I have to say I have never canned a thing. I find it very intimidating but this book would be great for as I really enjoy any type of diy or self help books.

  2. I’m not a noobie into the world but having the knowledge how to ferment dehydrate or curing food, that’s out of my league, me and food get along but i’m still not that knowledgeable in the kitchen. This book sounds wonderful! and very helpful.
    @tisonlyme143

  3. I used to watch my Grandmas can every year. I was usually put to work breaking beans, as they say. I’d love to try canning myself so this sounds great.

  4. I’ve been wanting to learn how to dehydrated fruit and veggies,for a while.
    I know how to make apple sauce and apple butter from scratch.
    I have taken a class on how to can with a pressure cooker.
    Thanks for sharing your review !

  5. I’d love to have a farm and be able to preserve the harvest. I do have a dehydrator that I haven’t used much, this is the kind of cookbook I love to have!

  6. I wish I had homesteaded back in the day. It sounds like a lot of fun. Thanks for posting!

  7. This book sounds terrific. I’d love to have a refresher. I did some canning years ago, but things have changed somewhat. Thanks for the review!

  8. Like you – I’ve never canned a single thing. Perhaps if I had a garden, I’d be more likely to. But I can always get produce from the store, and can that, right? I’d love to read this!!

  9. I would love to have this book and learn how to can food especially now with all that is going on in the world.

  10. Sounds like this book could be very helpful if I ever get time to do things like this! Thanks for sharing your review and have a terrific day!

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